The Shoot Menu Beef short rib stew with dauphinoise potatoes, long-stem broccoli and young greens Osso bucco tagine with herb cous cous and Moroccan ‘gravy’ Beef and Guinness stew with butter mash and savoy cabbage and bacon Creamy chicken casserole with porcini mushrooms, lardons and seasonal vegetables Traditional fish pie with colcannon, kale and young greens Boeuf Bourguignon with crushed, fried potatoes and green salad Chicken and chorizo casserole with patatas bravas and a green salad
