The Shoot Menu
Beef short rib stew
with dauphinoise potatoes, long-stem broccoli and young greens
Osso bucco tagine
with herb cous cous and Moroccan ‘gravy’
Beef and Guinness stew
with butter mash and savoy cabbage and bacon
Creamy chicken casserole
with porcini mushrooms, lardons and seasonal vegetables
Traditional fish pie
with colcannon, kale and young greens
Boeuf Bourguignon
with crushed, fried potatoes and green salad
Chicken and chorizo casserole
with patatas bravas and a green salad