COLD BUFFET

A selection of sandwiches with a mixture of fillings in white & brown sliced bread, a selection of savouries including mini quiches, rolls, pies & bites, and a variety of crisps. An oriental selection of bhajis, spring rolls & samosas, with mixed flavoured chicken skewers. Fresh mini tortilla wraps with a mixture of fillings, mixed leaf salad, Italian pizza bites, feta and olive skewers, sliced meat platter with chorizo, Parma ham and salami. Fresh fruit skewers, traditional cheese skewers and fresh mini cake and sweet alternatives.

HOT BUFFET

(Choose three mains and three sides)

Cotswold Casserole

A lighter, delicate lamb stew inspired by Provençal daubes. Infused with fresh herbs and garlic and packed with new-season baby vegetables.

Tuscan Chicken and Chorizo

Rosemary marinated chicken and smoky chorizo pan-fried with peppers, onions and thyme.

Thai Vegetable Curry

Broccoli, courgette, mangetout, baby sweet corn and seasonal vegetables cooked in a red Thai curry paste and coconut milk.

Butter Chicken & Murg Makhani

Tandoori chicken tikka cooked with fresh tomato and cream, fenugreek and spices.

Classic Beef Lasagne

Slow-cooked beef ragu sauce layered with durum wheat pasta, mozzarella, parmesan and topped with white wine bechamel sauce.

Vegetable Moussaka

Layers of roasted aubergine, potatoes and courgette with a tomato and lentil sauce and creamy bechamel sauce.

Cumberland Sausage and Onion

Succulent pork sausage wheels served with a red wine and onion gravy.

Morrocan Lamb Tagine – Vegetarian option available

Tender lamb cooked slowly with onions, tomatoes, apricots, prunes, fresh herbs and North African spices.

Navarin of Lamb with Seasonal Vegetables

Lamb simmered in a rich wine sauce until ‘pull-apart’ tender, served with green beans.

Traditional Fish Pie

Cod, haddock, salmon and king prawns cooked in a bechamel sauce and topped with egg-washed puff pastry.

Sides                                                                                      Salads

Rosemary & garlic roasted baby potatoes                      Mixed green leaves w/ balsamic dressing

A selection of locally-baked breads                                Moroccan chickpea salad

Fluffy cous cous w/ fresh coriander & pomegranate     Waldorf salad with pomegranate

Steamed white rice with fresh herbs                               Stilton, red onion & French dressing

Chunky slaw with spring onions and chives                     Goats cheese and watercress     

Patatas bravas                                                                     French white bean and clementine

Mediterranean roasted vegetable medley

Pudding – a selection of puddings are available ranging from

Including - jam jar lemon posset/ chocolate and orange mousse/ yoghurt, blackcurrant and caramel,  a mini-cake selection x2 per person, raspberry cheesecake, profiteroles with chocolate sauce.