Chicken thighs, diced leg of Lamb (1.50 supp.) or seasonal Vegetables, marinated, grilled and served with a kebab garnish and salad. Garlic/chilli sauce & jalapeños in a toasted pitta

with crispy skin-on fries – served in a brioche roll with a proper garnish! Hand-made burgers made with 100% British Beef or Vegetarian/Vegan. Sauce it up yourself! (add bacon & cheese)

with crispy skin-on fries – Traditional local pork sausages, South African Boerewors or an Argentinian chorizo. Served in a crusty roll with chimichurri sauce, peri peri and/or salsa

with salad and skin-on fries or griddled mac’n’cheese

Basmati and wild rice, kale & squash, edamame beans – served with a P&B dressing (soy, citrus, fresh herbs and a hum of chilli), topped with crispy shallots, pumpkin seeds, spring onions, sliced chilli (opt.) and sesame seeds.